SPICES EXPORTER
Spices refer to any dried part of a plant, other than the leaves, that is used for seasoning and flavoring a recipe. They are usually never the main ingredient of a recipe but add a distinct flavor to it. In addition to adding flavor, they also act as food preservatives. Most spices have antibacterial properties. India is the world’s largest consumer, producer, and exporter of spices. Some examples of spices include red chilies, turmeric powder, coriander, coriander powder, cumin, garam masala, and more.
Organic Products India is one of the leading exporters, manufacturers, and suppliers of spices in India and around the world.
RED CHILI POWDER
Made from 100% natural red chili powder, this powder is guaranteed to add a burst of flavor and heat to any meal. For culinary purposes, this spice works like magic. With a significant amount of vitamin C, red chili powder supports the production of white blood cells and antibodies, strengthening your immune system's ability to fight infections and illnesses.
TURMERIC POWDER
Turmeric or Haldi, is the most widely used spice in the Indian subcontinent with a history of at least 4500 years. In its powder form it is used as part of cooking, worship, decoration and celebration. It is an antibacterial powder that can be applied to open wounds. Turmeric contains curcumin - an anti-cancer agent and has numerous other powerful health benefits. Organic Products India is one of the leading turmeric powder manufacturers, suppliers and exporters across the world.
CUMIN
Cumin is a spice made from the dried seeds of a plant in the parsley family. Cumin is prized for its ability to aid digestion, immunity, and blood circulation. It contains anti-oxidants that keep your skin looking young and your body energized. When soaked in water and consumed, it can help cure diarrhea. It has anti-inflammatory effects and can help lower cholesterol. India is the largest producer of cumin in the world. Organic Products India is one of the leading suppliers and exporters of cumin worldwide.
CLOVES
Cloves are used as a spice to add flavor to savory dishes, desserts, and drinks. They are also added to mouthwashes, creams, gels, and oils. The health benefits of cloves include reducing toothache and blood sugar levels. Cloves are rich in antioxidants, vitamins, and minerals. It is used in traditional Ayurvedic medicine to treat various ailments.
CORIANDER & CORIANDER POWDER
In every Indian kitchen, you will find coriander seed powder, a spice that we often use in cooking. This aromatic herb with a sweet taste gives a distinct and delightful flavor to every dish. Coriander is a source of vitamin C, calcium, magnesium, potassium, and iron. Coriander essential oil can have an antibacterial effect. Coriander also contains chemicals that can lower blood pressure by dilating blood vessels and acting like a "water pill" (diuretic).